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Top 5 Recipes

Enjoy the following recipes from the November/December 2010 issue of Cooking With Paula Deen magazine.

Caramelized Vidalia Onion and Blue Cheese Hot Dip

Caramelized Vidalia Onion and Blue Cheese Hot Dip

Cookie-Crusted Baked Pork Tenderloin Sliders

Cookie-Crusted Baked Pork Tenderloin Sliders

Lemon Drop Trifles

Lemon Drop Trifles

Rice, Prosciutto, and Cabbage Bake

Rice, Prosciutto, and Cabbage Bake

Jezebel Sauce

Jezebel Sauce