Amaretto Chocolate Fondue

From Cooking with Paula Deen, May/June 2006

Ingredients

1. 3/4 cup heavy whipping cream
2. 1 pound semi-sweet chocolate, chopped
3. 1/4 cup amaretto liqueur
4. Dippers: Biscotti, strawberries, pineapple chunks, bananas

Instructions

1. In a heavy saucepan, bring whipping cream to a boil. Remove from heat; add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.