Cream Cheese Grape Salad

From Cooking with Paula Deen, May/June 2006

Ingredients

1. 1 (8-ounce) package cream cheese, softened
2. 1 cup sugar
3. 3/4 cup sour cream
4. 3/4 cup firmly packed brown sugar
5. 1 teaspoon vanilla extract
6. 1 pound seedless green grapes
7. 1 pound seedless red grapes
8. 1 cup chopped pecans

Instructions

1. In a small bowl, combine cream cheese, sugar, sour cream, brown sugar, and vanilla; stirring until smooth.
2. In a large bowl, combine grapes and pecans. Pour cream cheese mixture over, tossing gently to coat. Cover and chill.