Chopped Steak Salad

From Cooking with Paula Deen, Jul/Aug 2013

Chopped Steak Salad
  1. 1 (16-ounce) strip steak
  2. 1/2 teaspoon Montreal steak seasoning
  3. 1 small sweet onion, cut into 1/2-inch-thick rounds
  4. 1 head iceberg lettuce, chopped
  5. 1 1/2 cups chopped tomato
  6. 1 cup thinly sliced seedless cucumber
  7. 4 slices bacon, cooked and crumbled
  8. Herbed Buttermilk Ranch Dressing
  1. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
  2. Sprinkle steak with steak seasoning, and grill 5 to 7 minutes per side, covered with grill lid, or until steak reaches desired temperature (145° for medium). Spray onion slices with nonstick nonflammable cooking spray, and grill 2 to 3 minutes per side. Cut steak into 1/2-inch-thick slices, and chop onion into 1/2-inch pieces.
  3. Arrange chopped onion, sliced steak, lettuce, tomato, cucumber, and bacon in a large serving bowl. Add desired amount of Herbed Buttermilk Ranch Dressing, tossing to coat.
Makes 4 servings