Hot Pimiento Cheese Dip

From Cooking with Paula Deen, May/June 2013

Hot Pimiento Cheese Dip
  1. 2 (8-ounce) packages cream cheese, softened
  2. 1 (8-ounce) package sharp Cheddar cheese, shredded
  3. 1 (8-ounce) package Monterey Jack cheese, shredded
  4. 1 (7-ounce) jar diced pimientos, drained
  5. 1/4 cup sour cream
  6. 2 tablespoons finely chopped pickled jalape├▒os
  7. 1 tablespoon whole-grain mustard
  8. 1/2 teaspoon garlic powder
  9. Bagel chips
  1. Preheat oven to 350┬░. Spray a 9-inch baking dish with nonstick baking spray.
  2. In a large bowl, beat cream cheese and next 7 ingredients at medium-low speed with a mixer until combined. Spoon mixture into prepared pan, and bake for 20 to 25 minutes or until edges are lightly browned. Serve with bagel chips.
Makes 8 - 10 servings