London Broil with Roasted Potatoes

From Cooking with Paula Deen, Mar/Apr 2012

London Broil with Roasted Potatoes
  1. 1/3 cup orange juice
  2. 1/4 cup minced fresh rosemary
  3. 1/4 cup olive oil
  4. 3 cloves garlic, minced
  5. 1 teaspoon salt
  6. 1 teaspoon ground black pepper
  7. 2 pounds London broil
  8. Easy Roasted Potatoes
  1. In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt, and pepper. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours.
  2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). Remove meat from marinade, discarding marinade.
  3. Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135°. Let stand for 10 minutes before slicing across the grain. Serve with Easy Roasted Potatoes.
Makes 4 - 6 servings