Banana Nut Muffins

From Cooking with Paula Deen, Jan/Feb 2008

Banana Nut Muffins
  1. 2 cups all-purpose flour
  2. 1 cup sugar
  3. 1 teaspoon baking soda
  4. 1/2 teaspoon baking powder
  5. 1/2 teaspoon ground cinnamon
  6. 1/4 teaspoon salt
  7. 1 cup mashed ripe banana
  8. 1/2 cup vegetable oil
  9. 2 large eggs
  10. 2 tablespoons milk
  11. 1 cup chopped pecans
  12. Garnish: confectioners' sugar, fresh raspberries
  1. Preheat oven to 400┬░. Lightly grease 15 cups of a muffin pan.
  2. In a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. In a medium bowl, combine banana, oil, eggs, and milk; add to flour mixture, stirring until just combined. Stir in pecans. Spoon batter evenly into prepared muffin cups. Bake for 12 to 15 minutes, or until golden brown. Let cool on wire racks. Garnish with confectioners┬╣ sugar and fresh raspberries, if desired.
Makes 15 servings