Chicken Fajita Tacos

From Cooking with Paula Deen , Quick and Easy 2008

Ingredients

1. 2 tablespoons vegetable oil
2. 1 1/2 pounds boneless skinless chicken breasts, cut into
3. 1/4-inch-thick slices
4. 1 onion, thinly sliced
5. 1 red bell pepper, thinly sliced
6. 1 (1-ounce) package taco seasoning mix
7. Taco-size flour tortillas
8. Guacamole, sour cream, chopped tomatoes, shredded cheese
9. Garnish: chopped fresh cilantro

Instructions

1. In a large skillet, heat vegetable oil over medium-high heat.
2. Add chicken, onion, pepper, and taco seasoning mix; cook, uncovered, 4 minutes, stirring frequently.
3. Cover and cook 8 minutes or until chicken is done and vegetables are tender.
4. Serve with tortillas, guacamole, sour cream, tomatoes, and cheese.
5. Garnish with cilantro, if desired.