Who would ever think that a housewife from Albany, Georgia, with no formal training in food would become one of the country's most beloved celebrity chefs? Everyday, hordes of fans from across the country line up outside The Lady & Sons, Paula Deen's restaurant in Savannah, to catch a glimpse of TV's most approachable chef.
Get an inside look at the preparation and informal tasting of the recipes you sent Cooking With Paula Deen magazine to be entered in our Recipe Roundup!
With carefully chosen colors and cabinets, Cooking with Paula Deen's art director created two dining areas in her new home that are welcoming spots to grab a bite.
Explore Paula's personal gardens, filled with opulent color and decadent scents that elicit the laziness of a warm summer day.
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Pantry Basics
Stocking a pantry is as individual as buying a pair of shoes.
The well-stocked pantry of a cook who prepares many meals from scratch is quite
different from one of a cook who primarily uses mixes or "heat and eat" items.