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Valentine Dinner

From Cooking with Paula Deen, January/February 2006

Michael and I know the best way to spend Valentine's Day is together, no fancy restaurant required. We brought some romance to our patio with an arrangement of red, white, and lavender flowers, a sprinkling of rose petals, a little candlelight and, of course, a delectable dinner. And a romantic night like this calls for a rich chocolate dessert like warm Molten Lava Cake topped with vanilla ice cream to end the meal.

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